Tuesday 18 August 2009

Who says the Irish can't cook?

Some posts ago I mentioned the Bureau restaurant at Newtownabbey between Carrickfergus and Belfast on the shores of Belfast Lough. Last week before leaving as a special treat I visited the restaurant again and was far from disappointed. On the contrary it was a night to remember. For future reference and until they change the menu my personal favourites:
Starters



SALMON AND LOBSTER RISOTTO
CHICKEN LIVER

Main course


ROAST CHICKEN WITH BASIL AND APRICOT STUFFING

Desert


BELGIUM CHOCOLATE CAKE


It's a meal you will never forget.

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